Kitchen Porter CV — Get Into Irish Hospitality
Kitchen Porters are essential to the Irish hospitality sector in 2025, with restaurants, hotels, and catering companies across Dublin, Cork, and Galway actively hiring. Irish employers value food safety awareness, reliability, and willingness to work flexible hours. A structured CV highlighting your hygiene knowledge and kitchen efficiency will help you stand out in this entry-level role with strong career progression potential.
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Before & After
Work Experience
“Washed dishes and cleaned up in a busy restaurant kitchen”
Kitchen Porter at The Shelbourne Hotel, Dublin — Maintained hygiene standards in Michelin-recommended kitchen serving 300+ covers daily. Operated commercial dishwashers, managed waste disposal and recycling, supported chefs with mise en place prep during peak service.
Certifications
“I completed food safety training”
Primary Food Hygiene Certificate (FSAI approved), Manual Handling Training (valid 2026), HACCP Awareness, Fire Safety Training, Allergen Awareness certification
ATS Keywords for Kitchen Porter
- food hygiene
- HACCP
- kitchen cleaning
- dishwasher operation
- waste management
- stock rotation
- FIFO
- food safety
- mise en place
- health and safety
- deep cleaning
- allergen awareness
FAQ — Kitchen Porter
While not always mandatory before starting, most Irish employers require you to complete a Primary Food Hygiene course (FSAI approved) within the first month. Having it on your CV upfront shows initiative and fast-tracks your application.